This is truly a divine treat. I hate salads but this one is lovely.
The recipe is not online but here is a link to the book: ExtraVeganZa: Original Recipes from Phoenix Organic Farm, by Laura Matthias
I love this book!!!
I have made the almond stuffed mushrooms, the pumpkin seed pate, this salad, the blueberry lavender muffins and the spinach cashew pesto (with spaghetti squash!). These are all phenominal recipes. I will have to post more about it soon!
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